Comments for Alliwell Studios

Comment on Planning a Foodie Trip to Paris by Amanda Joy

Amanda Joy — Tue, 22 Feb 2011 15:21:43 +0000

AH this is grand! Matt told me all about the amazing meal he had there (I’m assuming because of you). My husband and I were there shortly after and struck out every meal! Wish I would have seen this post then!

Comment on Katie’s Kite-Themed Baby Shower, Part 2: Food & Favors by Lindsay Orr

Lindsay Orr — Sat, 02 Oct 2010 23:51:35 +0000

Hey friend, I got so inspired from your advent calendar/soda crate idea that I made one of my own. It is super cute. Thanks for the fun idea!

Comment on Planning a Foodie Trip to Paris by Erin

Erin — Sat, 31 Jul 2010 00:58:53 +0000

Love the pictures of “famous” Parisian sites! Voila!

Comment on Planning a Foodie Trip to Paris by Lynn

Lynn — Mon, 19 Jul 2010 22:45:06 +0000

My first pictures of the Peffly Paris party! I love your admitting you are picky. I continue to be amazed at your creative writing style. I am letting you plan my next trip. Who twitters about Huntington Lake?

Comment on Vintage French Birthday Party for Erin’s 30th: Decor & Details by sharon garofalow

sharon garofalow — Sat, 03 Jul 2010 04:27:41 +0000

I LOVE this party!!! Your details are great and I love all the special touches you put based on your sister’s likes. I also love that this party was on a front lawn! I took so much flack for doing a party on a front lawn. Who says you can’t do it!!!!

Sharon

Comment on Vintage French Birthday Party for Erin’s 30th: Decor & Details by Jessica Cook

Jessica Cook — Tue, 08 Jun 2010 22:25:37 +0000

Looks like so much fun! I’m inspired!

Comment on Old Made New: Reused Gift Wrap by Jessica Cook

Jessica Cook — Tue, 08 Jun 2010 22:21:24 +0000

What a GREAT thing!! That is the most creative wrapping idea I’ve ever seen!

Comment on Surprised by Outstanding in the Field by Charity

Charity — Fri, 04 Jun 2010 05:15:56 +0000

Creamed chard sounds mouthwatering….must give it a try!

Comment on Surprised by Outstanding in the Field by Mary Lallande

Mary Lallande — Fri, 04 Jun 2010 04:17:38 +0000

This looks like so much fun. What an amazing adventure. You always find the most interesting things to do my friend.

Comment on Surprised by Outstanding in the Field by Allison

Allison — Thu, 03 Jun 2010 23:03:20 +0000

Hayley, I do hope that you get to go. I think you would love it! Someone near me did ask the chef how he made the creamed chard. I believe he said that he combines green garlic and cream and reduces it by half. Then he added the chard and cooked it more. I imagine it would be similar to making creamed spinach. If you try it, let me know what you think!