http://alliwell.com/wordpress/2010/06/03/surprised-by-outstanding-in-the-field/ Tue, 22 Feb 2011 15:21:43 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://alliwell.com/wordpress/2010/06/03/surprised-by-outstanding-in-the-field/comment-page-1/#comment-1871 Charity Fri, 04 Jun 2010 05:15:56 +0000 http://alliwell.com/wordpress/?p=5921#comment-1871 Creamed chard sounds mouthwatering....must give it a try! Creamed chard sounds mouthwatering….must give it a try!

]]> http://alliwell.com/wordpress/2010/06/03/surprised-by-outstanding-in-the-field/comment-page-1/#comment-1861 Mary Lallande Fri, 04 Jun 2010 04:17:38 +0000 http://alliwell.com/wordpress/?p=5921#comment-1861 This looks like so much fun. What an amazing adventure. You always find the most interesting things to do my friend. This looks like so much fun. What an amazing adventure. You always find the most interesting things to do my friend.

]]> http://alliwell.com/wordpress/2010/06/03/surprised-by-outstanding-in-the-field/comment-page-1/#comment-1851 Allison Thu, 03 Jun 2010 23:03:20 +0000 http://alliwell.com/wordpress/?p=5921#comment-1851 Hayley, I do hope that you get to go. I think you would love it! Someone near me did ask the chef how he made the creamed chard. I believe he said that he combines green garlic and cream and reduces it by half. Then he added the chard and cooked it more. I imagine it would be similar to making creamed spinach. If you try it, let me know what you think! Hayley, I do hope that you get to go. I think you would love it! Someone near me did ask the chef how he made the creamed chard. I believe he said that he combines green garlic and cream and reduces it by half. Then he added the chard and cooked it more. I imagine it would be similar to making creamed spinach. If you try it, let me know what you think!

]]> http://alliwell.com/wordpress/2010/06/03/surprised-by-outstanding-in-the-field/comment-page-1/#comment-1841 Hayley Thu, 03 Jun 2010 20:10:13 +0000 http://alliwell.com/wordpress/?p=5921#comment-1841 I was so intrigued that I immediately checked to see if there were any in the Seattle area. I now need to talk to Erik about what we're doing on July 15... :) Any idea how the creamed chard was made? I was so intrigued that I immediately checked to see if there were any in the Seattle area. I now need to talk to Erik about what we’re doing on July 15… Any idea how the creamed chard was made?

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